Easy Peasy Merange!!

I enjoyed the Merange that Mike made so much that I made one for my lovely neighbor, Haklyka on her birthday the following Sunday. It was a hit and it's so simple:

Ingredients:
55 grams caster sugar
2 egg whites
250 ml fresh cream
Any kind of soft fruit

Instruction:
1) Pre-heat oven to 180 degrees Celsius
2) Beat the egg in a bowl until soft peak. Next add the sugar and beat until disolved and a shine on the merange mix
3) Sprinkle some icing sugar on a piece of baking paper cut to fit a baking tray. Spread the merange mix onto the baking paper and spread over the baking paper.
4) Bake till slightly golden brown - approx 10 minutes
5) Remove from the oven, and when slightly cool, put it into the fridge.
6) Meanwhile, whip the fresh cream.
7) Remove the merange from the fridge, spread half the fresh cream on half of the merange, put some soft fruit such as peaches, berries on it as well, if you so desired, and roll it up, gently.
8) Place the rolled merange on a serving platter, and spread the rest of the cream on it and decorate it with the fruit.
9) Serve.

You can make this a few hours earlier and leave it in the fridge to chill.