Childhood and Chicken Feet
During my childhood days when mum and dad were doing pig farming in Singapore (yes, in Singapore), we used to have all kinds of food served up on the dinner table.
One of them was chicken feet stew. Mum would deep fried the chicken feet and throw into a pot with Asian spices ( star anise seed, cloves, Chinese five spice, cinnamons, soy sauce) to stew up the chicken feet with Chinese mushrooms, hard boiled eggs and cabbages. This dish would be eaten over a few days. The flavor got better each day. I would gobbled down bowls of rice flavored with the galantine gravy and suckle on those flavorsome chicken feet, and mushrooms and cabbages. One of my favorite dishes for sure. The children were always fighting over the feet, for real!!
Tara has suddenly reminded me of those yummy chicken feet, and got hold of numerous kgs of it for me, and sparkled lots of nice childhood memories. I’ll now do a bit of enquiries with my mother and grandma to hopefully collect a list of my family favorite recipes.
As a starter, I’ll probably make some delicious stock with I kg worth of it. I’ll put it in a slow cooker on low for a day or two with a few onions, carrots, leeks and apples. Then, I’ll freeze the stock in small containers to use it for later. It’s so good to be able to reach into the freezer for stock to cook fast food that’s delicious and nutritious.
