Lemon Meringue Pie

I know I'm supposed to be on a hunt for healthy sugarfree recipes but one can't resist a good lemon Meringue Pie. Had dinner with a friend and this dessert was served. Absolutely loved it…another great point about this recipe - you use up all the eggs... oh well tomorrow is another day

Ingredients
1 tablespoon Butter
1/4 cup Edmonds Cornflour
2 tsp grated lemon rind
1/2 cup juice of lemon
1 cup sugar
3/4 cup Boiling Water
3 egg yolks

Meringue
1/4 Heaped teaspoon sugar
Egg white of 3 eggs
vanilla

Instructions
Mix cornflour to a smooth paste with a little cold water; stir in boiling water.
Boil 2 to 3 minutes.
Add butter, sugar, grated lemon rind and juice; cool; add beaten egg yolks.
Line a pie dish with pastry; add mixture when cool and bake about 30 minutes.
Whipped the egg white and sugar until peaked, put the meringue mixture on the pie
Turned oven off and left it for 30 – 45 minutes
Serve as it is or with homemade vanilla icecream